Our journey in the middle East didn’t end yet and we are still discovering its culinary wonders! Chef Ghada will show us how to make two of the main national dishes in the middle East and give us all the secrets and tips that make them a successful ones! MENU: …
Known by the abundance of starches and whole grains. Olive oil, herbs, garlic and lemon are the typical flavors found in its diet, the Lebanese cuisine is one of the most famous, tastiest and most delicious cuisine in the world !! Chef Mervat will teach us how to make some …
Tasty, healthy, colorful, tempting, simply delicious!! the Libyan cuisine consists of variety of grains, nuts, vegetables, spices and meat. Its secret is the perfect combination of basic ingredients for a rich color an great taste. This coming Monday, Chef Nouria will introduce some of the most popular dishes from the Libyan …
Assalam Alykum Dear Ladies, Our culinary Journey will carry on after a summer break to land in “Bangladesh”. Bangladeshi foods contain staples like varieties of rice, flat breads and meat dishes. Its excellence lies in the perfect balance and the choice of spices and what goes with what. When: …
This month cooking class is a taste from of the authentic Tunisian cuisine. Along with a list of flavors, aromatic spices, and vegetables, olive oil and Harissa are key ingredients in the tunisia dishes. don’t miss out this opportunity to taste, learn and experience. When: Saturday 25 May, 2013 Time: 5:30pm to 7:30pm Where: The kitchen …
This month cooking class is taking us all the way to have a taste of the authentic Syrian cuisine. Syrian dishes are full of hearty flavors and aromatic spices, along with all kind of vegetables and meats When: Saturday 13 April , 2013 Time: 5:00pm to 7:00pm Where: The kitchen of the Islamic Centre if Kingston Cost: $12/person …
Our gastronomical journey is taking us to one of the most refined cuisine, “Moroccan cuisine“, a result of interactions and exchanges with other cultures, nations and the royal cooks over the centuries. When: Saturday 2nd March , 2013 Time: 5:00pm to 7:30pm Where: The kitchen of the Islamic Centre if Kingston Cost: $12/person Chef: Yousra Benazzouz Menu Soup: Harira Main Dish: Chicken …
The recipe of this month’s cooking class, redirected our gastronomical journey to go all the way to Pakistan, country of flavors, spices herbs and seasoning a cuisine that is originating from the royal kitchens of Mughal emperors. When: Monday, Jan 21Th, 2013 Time: 7:00pm to 9:00pm Where: The kitchen of the Islamic …
Have you ever dreamed of being in Turkey? Or may be return to visit? Our gastronomic journey will take you there to have a taste of Turkey and experience some of its delicateness. We will learn how to make some of its most famous dishes and flavorful desert. When: Monday, Dec 17th, 2012 Time: 7:00pm …
Assalam Alykum Dear Sisters, It is this time of the month again to follow up with our gastronomic journey. Our star country is Jordan and will feature one of its most popular and favorite dish and desert in order to recreate the same festive atmosphere Jordanians radiate around food. When: Monday, Nov 12th, 2012 Time: 7:00pm to 9:00pm Where: …