Cooking Class March 2, 2013
Our gastronomical journey is taking us to one of the most refined cuisine,
“Moroccan cuisine“,
a result of interactions and exchanges with other cultures, nations and the royal cooks over the centuries.
“Moroccan cuisine“,
a result of interactions and exchanges with other cultures, nations and the royal cooks over the centuries.
When: Saturday 2nd March , 2013
Time: 5:00pm to 7:30pm
Where: The kitchen of the Islamic Centre if Kingston
Cost: $12/person
Chef: Yousra Benazzouz
Menu
Soup: Harira
Main Dish: Chicken and Almond Bastila
Dessert: Almond Pie
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