Cooking Class May 25, 2013
This month cooking class is a taste from
of the authentic Tunisian cuisine.
Along with a list of flavors, aromatic spices,
and vegetables, olive oil and Harissa are key ingredients in the tunisia dishes.
of the authentic Tunisian cuisine.
Along with a list of flavors, aromatic spices,
and vegetables, olive oil and Harissa are key ingredients in the tunisia dishes.
don’t miss out this opportunity to taste, learn and experience.
When: Saturday 25 May, 2013
Time: 5:30pm to 7:30pm
Where: The kitchen of the Islamic Centre if Kingston
Cost: $12/person
Chef: Raja Abaab
Menu
Traditional Soup: Barley, chickpeas, meat and vegetables
Brik: Deep fried Fine Pastry dough filled with tuna, potatoes and eggs
Couscous: the national dish with meat and vegetables
Couscous: the national dish with meat and vegetables
You can register by sending Yousra an email at: ybanber@hotmail.com
with your full name and the number of people attending no later than Thursday 23 May, 13
with your full name and the number of people attending no later than Thursday 23 May, 13
Please join us to another great dining experience, where we get together, we learn and have FUN!!
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