Cooking Class Feb 24, 2014
Tasty, healthy, colorful, tempting, simply delicious!! the Libyan cuisine consists of variety of grains, nuts, vegetables, spices and meat. Its secret is the perfect combination of basic ingredients for a rich color an great taste.
This coming Monday, Chef Nouria will introduce some of the most popular dishes from the Libyan cuisine at the kitchen of the ICK. Don’t miss out!
Menu
Mbatten:
potato wedges with a herb and minced meat filling, coated in breadcrumbs and egg and fried.
Rishda:
home-made steamed pasta known as rishda. The secret of this dish is a rich onion and chickpea sauce with the consistency of lamb stew.
Ghraiba:
shortbread cookie with butter and pistachio, topped with almond.
The Cost is $12/person
Monday 24, 2014
Time: 5:30- 7:30
DON’T MISS OUT — EMAIL ME TO RESERVE YOU SEAT
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